Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Glutinous rice, Rice, Black soy bean, Vegetable oils and fats, Salt, Sugar, Starch, Soy Sauce, (The wheat, the soybean are contained.)Soybean flour, (Soy bean)Dextrin, Fermentation seasoning liquid, High fructose corn syrup, Hoeny, Corn syrup, Spice, (The soybean is contained.)Bonito extract powder, Soy sauce powder, (The wheat, the soybean are contained.)Seasoning, (Contains amino acid etc.)Vegetable lecithin, (Soy bean-derived)Shrimp, Fish and shellfish extract powder, Fish sauce powder, Protein hydrolysate , (The soybean is contained.)Sorbitol, Red Pepper, Emulsifier, (Soy bean-derived)Monascus color, Caramel color,

I can enter "a salad persimmon" of the saltiness that resistance to the teeth is good for, "the salt black Mitsu deep frying" of moderate over-optimism, "the fried vinegared rice rolled in dried laver" which let it is a bonito, and the taste of the soy sauce work, "the lobster persimmon" which the flavor of the lobster is rich in, the fragrant unit bag which I roast it and eat "the black soybean persimmon" of the black soybean, five tastes and am easy to divide. Please to tea cake.