Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Rice, (Glutinous rice, Rice)Sugar, Vegetable oils and fats, Almond, Butter oil, Salt, Skimmed milk powder, Gelatin, Bonito extract powder, Emulsifier, (Soy bean-derived)Seasoning, (Contains amino acid etc.)Flavoring agent,

I mix the almond which it crushed, and a sense of touch by teeth that it hung caked white sugar is good, and it is the rice cracker which it get out, and a mouth is rich in. Caked white sugar and the flavor of the almond opening in a mouth become the habit. "サクリ" is Japanese onomatopoeia when I eat rice crackers.