Caution

Please avoid direct rays of the sun, high temperature high humidity

Ingredients

Bean paste, Sugar, Wheat flour, Margarin, Corn syrup, Glucose, Hoeny, Sorbitol, Swelling agent, Emulsifier, Potassium sorbate, Letchin, Soy bean

A steamed bun of form of the chestnut which I used white bean jam for. A good point per a mouth resembles a Japanese cake of "the mashed sweet potatoes containing sweetened chestnuts" which I used a chestnut for closely. Please to tea cake.