Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Soy Sauce, High fructose corn syrup, Ginger, Vinegar, Starch, Sesame oil, Salt, Green onion extract, Alcohol, Seasoning, (Contains amino acid etc.)Caramel color, Thicker, (Kisantan)(A part of the raw material contains wheat.)

It is sauce of the ginger ware which it takes down soy sauce to a base, and is full of the flavors which I used ginger for abundantly. Because I cover it and use sesame oil for taste, a fragrant fragrance goes up to be baked.