Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Soy Sauce, Sugar, Potherb, (Garlic, Onion, Celery, Welsh onion, Ginger)Vegetable oils and fats, (Sesame oil, Soy bean oil)Miso, Kochu Jang, Reduced starch syrup, Sesame, Fruit juice, (Apple, Pear, Lemon)Fish sauce, (seafood)Soy Sauce, Starch, Vinegar, Salt, Yeast extract, Red Pepper, Alcohol, Seasoning, (Contains amino acid etc.)(A part of the raw material contains wheat.)

It is the sauce of the roasted meat which it is good, and is correct to the Calbee meat which let a potherb and the sesame oil such as garlic / the onion I soak it in the meat of the slice in Japan, and I dip it into the meat before baking it, and to use work. I finished it in heavy taste with material more than 20 kinds.