Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Reduced starch syrup, Soy Sauce, Amino acid liquid, Plink plonk, Salt, Vinegar, Pork essence, Chicken essence, Starch, Papper, Garlic, Ginger, Alcohol, Seasoning, (Contains amino acid etc.)Antioxidant, (Vitamin C)Thicker, (Kisantan)(A part of the raw material contains wheat and the gelatin.)

It is the sauce of the meat fried vegetables of the saltiness that pork and two taste and black pepper / garlic / ginger of the chicken worked for. It is the completion just to intertwine roasting めるて, sauce by a frying pan with meat and favorite vegetables