Caution

Please avoid direct rays of the sun, high temperature high humidity

Ingredients

Cocoa butter, Sugar, Milk powder, Soybean Flour, Lactose, Vegetable oils and fats, Trehalose, Corn, Starch, Emulsifier, Flavoring agent, Swelling agent

I hardened "the soybean flour" which I was small and printed a soy bean used for Japanese soft fresh sweets well and smashed with cocoa butter and did it to mouthful chocolate. Please enjoy fluent taste and a flavor of "a Japanese sweet".