Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Sugar, Reduced starch syrup, Fresh bean paste, (White ingen been, Azuki bean)Trehalose, Chestnut, Taro, Azuki bean, Rice cake powder, Persimmon, Agar, Green tea, Flavoring agent, Artificial color, (Yellow no.5, Blue no.1, Yellow no.4, Gardenia, Cochineal)

With the Japanese sweet which resembled the jelly of the refreshing over-optimism that hardened bean jam with agar, I am edible as a cake of the tea in Japan. Because I am refined, and the appearance is beautiful with transparence, I am most suitable for the present of the New Year. Please enjoy five kinds of flavors.