Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

(Black soybean jelly)Sugar, Black soybean, Reduced starch syrup, Gold foil, Polysaccharide thickener, Glycine, (Black soybean bun)Sugar, Black soybean jam, Wheat flour, Whole mild powder, Egg, Butter, Hoeny, Swelling agent, (Black sesame sweet jelly)Sugar, Reduced starch syrup, White ingen been, Trehalose, Black sesame paste, Agar, Glycine, Emulsifier,

It is the cake set of "the black soybean" which is indispensable for Japanese New Year holidays. The black soybean steamed bun of the over-optimism that I get out, and a mouth is well kind to, transparent, beautiful black soybean sweetened and jellied bean paste, black sesame sweetened and jellied bean paste of simple taste. It is eaten as a cake of the tea in Japan. I am refined, and the appearance is most suitable for the present of the New Year beautifully, too. Please enjoy three taste.