Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

(Black soybean sweet jelly)Sugar, Black soybean, Reduced starch syrup, Gold foil, Gelatinizing agent, (Polysaccharide thickener)Glycine, (Chestnut kanoko )Sugar, Azuki bean, Chestnut, Reduced starch syrup, Gelatinizing agent, (Polysaccharide thickener)Glycine,

With the Japanese sweet which resembled the jelly of the refreshing over-optimism that hardened bean jam with agar, I am edible as a cake of the tea in Japan. A chestnut shining like black soybean sweetened and jellied bean paste and the jewel which I used an indispensable black soybean for for Japanese New Year holidays is two kinds of beautiful rice cake with sweet-boiled beans and chestnuts mixed in. Because I am refined, and the appearance is beautiful with transparence, I am most suitable for the present of the New Year.