Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

(Black soybean)Sugar, Reduced starch syrup, Black soybean, Agar, Gold foil, (Sweet potato)Sugar, Bean paste, (Taro, White ingen been, Sugar, Reduced starch syrup)Wheat flour, Egg, Butter, Hoeny, Whole mild powder, Swelling agent, Artificial color, (Riboflavin)(Black soybean bun)Sugar, Black soybean jam, Wheat flour, Whole mild powder, Egg, Butter, Hoeny, Swelling agent

It is the cake set of "the black soybean" which is indispensable for Japanese New Year holidays. Black soybean steamed bun of the over-optimism that I get out, and a mouth is well kind to, transparent, beautiful black soybean sweetened and jellied bean paste, steamed bun of simple taste, The potato which causes fortune. It is eaten as a cake of the tea in Japan. I am refined, and the appearance is most suitable for the present of the New Year beautifully, too. Please enjoy three taste.