Caution

This article avoids direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Starch syrup, Azuki bean, Sugar, Glutinous rice, Sorbit, Gelatinizing agent (Polysaccharide thickener), Preservative (Potassium sorbate)

Monaka is a Japanese pastry made of sweet beans on the inside and a soft shell on the outside. The tempting fragrance of the shell will tease your olfactory senses. On the inside of this delight, you will bite into a glossy texture of bean jam with some soft light chunks of sweet red beans and the chewiness of mochi. The rich flavor spreads throughout your mouth!