Caution

Ingredients

Starch syrup, Azuki bean, Sugar, Glutinous rice, Sorbit, Chestnut, Salt, Gelatinizing agent (Polysaccharide thickener), Preservative (Potassium sorbate), Glycine, Antioxidant (vitamin C), Gardenia color, Bleach (Sodium hyposulfite)

Monaka is a Japanese pastry made of sweet beans on the inside and a soft shell on the outside. Your enjoyment starts the moment you first set eyes upon it. The fragrance of the outer shell will tease your olfactory while the two scrumptious flavors, slightly chunky sweet bean jam, and slightly chunky sweet bean jam with chestnut and mochi, will delight your taste buds. Take you pick, and enjoy with afternoon tea.