Caution

This article avoids direct rays of the sun / high temperature high humidity, and please save it

Ingredients

peanut, Rice, Starch, Wheat flour, Waxy starch, Spice, Soy sauce, Vegetable oil, Sugar, Salt, Laver, Bonito extract, Fermented seasoning, Yeast extract, Seasonings (Contains amino acid etc.), artificial color(Paprika color caramel color), Swelling agent, Spice extract(Ingredients contains soy bean and seafood)

Typical of spicy Japanese snacks are the "kaki-no-tane" rice crackers shaped like small red peppers. Even spicier, we have added rice crackers coated with red pepper. Lightly salted peanuts to bring out the sweetness add a bit of camouflage to the spiciness. Great munchies to go with sake, whiskey, or beer.