Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Granulated sugar, Bean paste, Maltose, Starch syrup, Rice cake powder, Sorbit, Preservative (Potassium sorbate), artificial color(Red no.3 blue no.1 yellow no.4)

Monaka is a kind of Japanese pastry that tastes of sweet bean jam. Your enjoyment starts as soon as you look at it. The inside of these bite-sized pastries is filled with sweet light green jam and they are covered with either light green or red-plum colored shells. Look for the plum and the nightingale on the label.