Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Scallop, Sugar, Reduced starch syrup, Salt, Vinegar, Fermented seasoning, Sorbit, Seasoning(Contains amino acid etc.)Acidifier, Preservative(Potassium sorbate)

It was salty-sweet and seasoned with a flavor wealthily and a feeling of appetite was good and finished a scallop. Please enjoy a taste to be able to taste whenever it gets caught. It is discussed the rights and wrongs of by tidbits of the liquor.