Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

[Neri, ]Bean paste, Sugar, Corn syrup, Trehalose, Starch, Agar, Gelatinizing agent(Guar, Tamarind, Xanthan, Locust)Glycine, gluconolactone, [Ogura, ]Bean paste, Azuki bean, Sugar, Corn syrup, Trehalose, Starch, Agar, Gelatinizing agent(Guar, Tamarind, Xanthan, Locust)Glycine, gluconolactone, [Mattya, ]Bean paste, Sugar, Corn syrup, Trehalose, Starch, Agar, Green tea, Gelatinizing agent(Guar, Tamarind, Xanthan, Locust)Glycine, Flavoring agent, gluconolactone, Gardenia blue, Safflower yellow,

I worked out with agar more smoothly is good in Japan in summer, and is edible. I am still more delicious and can eat if I have you cool "the powdered green tea" which the "kneading on fire" flavor that I filter the "Ogura" adzuki bean who left the grain of the adzuki bean and asked it is rich in. Please to a celebration, a present.