Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Palanquin bean jam, Wheat flour, Egg, Sugar, Vegetable oils and fats, Corn syrup, Reduced maltose millet jelly, Trehalose, Emulsifier, Swelling agent, Flavoring agent(A part of the raw material contains the soybean.)

Used the paste of the adzuki bean for a steamed bun of the sponge cake cloth which modelled the leaf of colored leaves; went, and could enter, and was soft, and baked bean jam. The over-optimism to spread through the tongue is most suitable for tea cake. Because I am with eight, I can eat happily together.