Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Chestnut jam, Wheat flour, Egg, Sugar, Vegetable oils and fats, Corn syrup, Reduced maltose millet jelly, Trehalose, Emulsifier, Swelling agent, Flavoring agent(A part of the raw material contains the soybean.)

I put the bean jam which I used the paste of the chestnut for in a steamed bun of the sponge cake cloth which modelled a chestnut and I was soft and baked it. The over-optimism to spread through the tongue is most suitable for tea cake. Because I am with eight, I can eat happily together.