Caution

I avoid direct rays of the sun / high temperature high humidity, and please save it

Ingredients

Japanese radish, Bud edible brown algae, Carrot, Wakame seaweed(Stalk wakame seaweed)Seaweed,

It is the materials of the small bowl which is indispensable to a Japanese-style dish. I dry seaweed such as the kombu and the chewy Japanese radish which I cut for a long time.It goes back up with water and fries it in oil. I add water once again and season it with sweet sake, soy sauce, sugar and am the completion if I stew it until water disappears.I match liquor well.