- In the beginning of spring
- February:SETSUBUN
- Originally,setsubun meant the day one season turned to another,and there were four setsubun in ayear.The day which we call setubun today,February 3(4 in some years),is the one when winter turns to spring.Some people say that mame is used because it sounds like ma-metsu,the Japanese word which means beating the devil.After opening all the windows and the front door,they throw beans out of the house saying,"Devils out!" and into the house saying,"Good luck in!" when they are finished,their age and pray for a safe new year.
Information(New Office)
This time we performed a head office shift, and start business on Wednesday, August 17 in a new address;, in the phone number,the fax number, the e-mail address, there is unchanged
Information( Radioactivity)
We push forward the procedures such as the examination of radioactivity regulation from each country.the certificate about japanese confectionery and foodstuffs after March 2011.Becuase we match regulation with the information of each country and cope,please contact with our copmayWe depend on the examination of redioactivity organization of the Japan Ministry of Agriculture,Forestry and Fisheries designation and we can attach a official redioactivity certificate documents in response to the controal of imports of each country and we can submit shipping documents.
In addition we can publish the "Declaration for the import" (Malaysia,South Korea,Brazil)certiticate from each prefecture government in Japan
If you need more detail information,pls contact with each from under link
Pick UP!
- New
- Buleberry chocolate
- It is soft and mellow which wrapped blueberry fruit in chocolate of the taste of the blueberry, small round chocolate of refreshing acidity. I wrap it individually I eat, and to be easy to distribute it.
- New
- Awase miso soup
- It is 10 miso soup portions of the food of the miso of the paste type to be able to enjoy soup, miso soup got close to most in Japan easily.Please enjoy seaweed, wheat-gluten bread of fluent taste, three kinds of meanses of the long leek with laying upon miso of mellow saltiness.
- New
- Japanese radish for Simmered dishes
- It is the materials of the small bowl which is indispensable to a Japanese-style dish. I dry seaweed such as the kombu and the chewy Japanese radish which I cut for a long time.It goes back up with water and fries it in oil. I add water once again and season it with sweet sake, soy sauce, sugar and am the completion if I stew it until water disappears.I match liquor well.
A company profile
There is the main office in Nagoya-shi, Aichi prefecture where "Shibata trading Co., Ltd. "is located in the central of Japan. It is 30th years from established company of offering a Japanese confectionery(snack,chocolate,candy ect) to the world. I continue offering a Japanese confectionery to the people in the world from now on.
I intend to export Japanese confectionery lot more than before in future all over the world.
If you are interested in a Japanese confectionery, foods, daily use miscellaneous goods, please contact it.
2011 Shibata Trading Co.,Ltd. Nagoya Japan